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Results 31 - 40 of 42 for turkey gumbo
If live crabs are to be used, wash the crabs, drop into boiling water and boil 15 to 20 minutes. Season water with crab boil. When cool ...
Use a very large heavy ... onions, celery, and turkey necks and the gizzards. Cook ... rice. Potato salad may also be served. Feeds: 20 or more.
Make roux using 3 tablespoons oil and 3 tablespoons flour. Stir and cook until golden. Add 3-4 cups chicken stock and the bouillon. Process ...
Combine chicken broth, tomatoes, water, ... separately and pour the gumbo over it.) Season with hot pepper sauce, if desired. 8 to 10 servings.
35. GUMBO
Put cooking oil in the ... into a big gumbo pot. Add crab, water, smoke ... sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and ... fire and let cool.
Prepare roux from brown flour in oil. Add onions and pepper. Saute until tender and onions are clear. Add chicken and sausage along with ...
37. GUMBO
Make dark roux of oil and flour, stirring constantly. Add onion and okra. Continue stirring and cooking until okra falls apart. Add ...
38. GUMBO
Make a roux with the oil and flour. Cook slowly, stirring often until brown. Add onion, garlic and pepper to roux. Slowly add the stock, ...
39. GUMBO
Saute zucchini, carrots and onion in soup pot with the butter. Add celery seed and Mrs. Dash. Combine rest of ingredients and bring to a ...
Saute carrots, celery and peas in butter in a large saucepan for 5 minutes. Add chicken stock, cover and simmer 10 minutes. Stir in Ragu ...
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