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Results 31 - 40 of 58 for turkey cold cuts
Pour the cold water into a large pot. ... is used up. It's okay to crowd the matzoh balls. Cover the pot and cook for 40 minutes. Serves 6 to 9.
Combine all ingredients except cheese ... chips. Let stand overnight in refrigerator. Bake at 400 degrees for 20-25 minutes. Cut into 10-12 pieces.
33. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and ...
In a large bowl, mix all ingredients except 1/2 cup almonds and pineapple. Chill for several hours. When ready to serve, add pineapple and ...
Wash beans, pick over and soak overnight. Drain and add water listed, beef, carrots, onions, celery, seasonings and flour. Cover and cook ...
36. CABBAGE ROLLS
Combine first 8 ingredients and ... Combine cornstarch and cold water, stir into liquid in ... mixture thickens and boils. Serve with cabbage rolls.
Soak gelatin in cold water for 5 minutes; dissolve ... with open center is used, pile carrot curls and ripe olives in center. Yield: 8 servings.
Heat oven to 400 degrees. Grease rectangular baking dish (10 x 6 x 1 1/2 inches or 11 x 7 x 1 1/2 inches). Mix baking mix, milk, eggs, ...
39. THE LIVELY SALAD
In saucepan, add gelatin to water. Place over low heat, stirring until gelatin is dissolved. Remove from heat; add broth. Chill until ...
40. FRIED RICE
Heat oil in wok or skillet. Saute bacon until crisp. Add beef or whatever meat is used. Toss lightly until partially cooked. Add carrots, ...
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