Place cheese, tuna and onions in pastry shells. Combine eggs, milk, Worcestershire, mustard, paprika and liquid seasoning. ... freeze for later serving.
Soften gelatin in cold water ... vinegar, salt, dry mustard, Worcestershire sauce and onion. Add olives, eggs, tuna, celery and sweet pickle. ... into slices to serve.
Combine tuna, cabbage and onion; set ... ingredients and stir well. Pour dressing over seafood mixture and toss. Chill thoroughly. Makes 6 to 8 servings.
Ingredients: 10 (cabbage .. juice .. mayo .. mustard .. onion .. salt ...)