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Fry tortillas until golden and crisp in skillet; set aside. Brown hamburg and drain. Add chopped onion; saute 5 minutes. Add enchilada ...

Make a hole in middle of flour; add all ingredients except boiling water. Mix together well then add just a little of the water. Put dough ...

Cream butter and sugar; add eggs and beat well. Add lemon extract and blend. Sift dry ingredients together and add to creamed mixture. Add ...

Make a well in the center of a bowl of sifted flour (there is no definite amount of flour) and mix the ingredients as you would biscuit ...

Cream shortening with molasses, add ... at 400 degrees. Stack with apple butter or apple ... stand 4 hours before cutting. Makes 12-13 layers.



Melt butter and combine with flour, buttermilk, eggs and molasses. Divide batter into 4 batches and bake in iron skillets until brown at ...

Preheat oven to 375 degrees. ... is lightly browned. Stack with dried fruit mixture ending ... closed container for 10 to 12 hours before serving.

Melt chocolate and butterscotch chips. Mix in chow mein noodles and peanuts. Drop on wax paper by spoonfuls until hard.

For bottom pie shell, line ... pie plates and stack on top of the bottom ... Beat until smooth. Add: Beat until smooth and thick enough to spread.

Melt chips in double boiler. Stir in noodles and peanuts. Drop candy by teaspoonfuls onto waxed paper. Let stand 1 hour.

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