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Results 1 - 10 of 131 for blade chop
Place blade steaks in ungreased casserole dish. ... amount for your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie ...
Bring soup bones, beef and water slowly to a boil in a 6 quart pot, removing the scum as it accumulates on the surface. Reduce heat and ...
1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 ... with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Heat a large, heavy based pan over med-high heat. Add 2 tbsp. oil and when oil just begins to smoke add chorizo. Cook until it begins to ...
7. BEET SALAD
Put the water or beet juice in cold water on to heat. Add gelatin and stir until dissolved; then add the rest of the ingredients. Put in a ...
8. PIEROGI
First make the filling: Peel, cook and mash 2 medium potatoes or use instant to make 1 cup. Mix together and cool. Make dough: Mix all ...
Blend spread ingredients thoroughly. Place pork chops in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.
Brown meat. Pour meat into colander and rinse away excess fat with hot water. Place in 8-quart kettle. Cut the tomatoes into quarters and ...
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