Blade Chop - Recipes - Page 4

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Results 31 - 40 of 131 for blade chop

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31. BARBECUED PORK

In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...

32. BARBECUED PORK

In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...

33. LAMB STEAK

Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, ...

34. VEAL STEAK MARSALA

On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 ...

35. LAMB CHOPS WITH LEMON

This dish has a classic ... brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with ... 8 SERVINGS: Double the ingredients.

36. LAMB CHOPS WITH SPINACH DRESSING

Saute onion in butter in ... Set aside. Season chops with 1/2 teaspoon salt and ... top. Cover. Bake at 350 degrees for 1 hour and 15 minutes.

37. BEEF ROAST WITH FIXENS

Heat pan and oil, chopped onion, 1/2 teaspoon garlic. Rub roast with remaining seasons except the onions and garlic and bay leaves. Brown ...

38. UKRAINE SOUP (BORSCHT) FOR A CROWD

Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...

39. BEEF ROAST WITH WINTER FRUIT

Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ...

40. SLOW-COOKED LAMB CHOPS

Wrap bacon around lamb chops; secure with toothpicks. Place ... low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.

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