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Results 21 - 30 of 131 for blade chop
21. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, ...
22. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...
Heat oven to 350 degrees. ... garlic. Add pork chops and cook until lightly browned ... bake uncovered 15 minutes until cheese melts. Serves 4.
About 2 hours before serving: ... knife, cut chuck blade steak into 1/2 inch cubes. ... chili can be made day before serving, also it freezes well.
Heat oil in Dutch oven. Place pot roast in pan and brown on all sides. Combine garlic, tomato sauce, salt, pepper, oregano, apple juice and ...
To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover ...
Cut blade steak into 1/2 inch cubes, ... until meat is fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
Combine onion, catsup, vinegar, brown sugar, salt, garlic, bay leaf and hot sauce in saucepan and cook slowly for 10 minutes, stirring ...
Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size pan. Add onions, fry until soft but not brown. Add ...
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