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Results 1 - 10 of 13 for easy desserts canned cherries

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Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on dry cake mix. Drizzle over top melted butter. May add ...

Pour pie filling into a ... cake mix over cherries. Add coconut, then nuts ... top. Bake at 350 degrees for 30 minutes, or until top is golden.

Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake ...

Spread pie filling in glass ... cake mix over cherries. Cover mixture with thin ... degrees for 30 to 40 minutes. Good with peach pie filling, too.

Butter 9"x13" loaf pan. Spread pie mix in a pan. Sprinkle on cake mix then slivered almonds. Melt butter and pour over all. Bake at 300 ...



Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch ... butter over top. Bake approximately 1 hour until brown. Cool. Serve with Cool Whip.

Dissolve pudding in the juice from the oranges and pineapple. Add fruit, mix well. Chill and serve in stemmed glasses.

Add cinnamon and nutmeg to apples. Use butter stick to grease 9 x 13 pan and melt the rest. Put fruit in pan, sprinkle cake mix over. Pour ...

Spray 9x13 pan with Pam. Mix pie filling and pineapple and spread in pan. Sprinkle cake mix on top. Cover all fruit. Sprinkle with coconut. ...

Layer as given, bake at 350 degrees for 30 minutes or until brown. Let cool and serve topped with Cool Whip or ice cream.

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