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Results 31 - 40 of 98 for tomato aspic lemon jello
31. TOMATO ASPIC
Dissolve lemon Jello in boiling water. Add Ragu ... sliced olives last. Pour into a greased ring mold and refrigerate until set. Unmold and serve.
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
Make small balls of cream ... balls aside. Bring tomato juice to boiling. Add Jello and stir. Put tomato mix ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
34. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce and other ingredients. Blend. ... extra spiceness add a little chopped onion, peppersauce or horseradish.
Boil tomatoes, add Jello to dissolve. Cool to partially ... well using mixer. Add vegetables and place in lightly greased mold. Chill until firm.
36. TOMATO ASPIC
Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.
37. TOMATO ASPIC
Dissolve Jello in hot water and add ... Jello starts to set add baby shrimp, chopped celery, sliced green stuffed olives, sliced avocado to taste.
Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!!
Heat tomatoes; mash and solid ... very hot, add jello. Cool and add salad ... mixture a little at a time to the salad dressing. It mixes better.
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
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