Results 31 - 40 of 259 for three bean salad

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Can make ahead a day ... stir sugar with salad oil, vinegar, salt, and herbs. Beat until blended. Add beans, onions, toss to mix ... hours to blend flavors.

Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.

Place beans, onions, pepper, and celery ... refrigerate at least overnight before serving. Yield 14 servings (31 calories per 1/2 cup serving).

About 30 minutes before serving ... Stir in salsa, salad oil, chili powder and salt. Add beans, celery, onion and tomato. ... Makes 10 accompaniment servings.

Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.



Wash and drain the beans in a colander to keep ... mixed with the salad. Gently mix all salad ... Dressing is also good for salads and artichokes.

1. Combine vinegar with herbs, ... in bottom of salad bowl. Slowly drizzle in olive ... 2. Rinse the three kinds of beans in metal colander and the ... and pepper, if necessary.

Combine vegetables, toss lightly to ... sugar, vinegar and salad oil, pour over vegetables. Add ... again to coat beans with marinade, drain. Serves 8.

1. In a bowl mix ... Drain cans of beans. 3. Place beans into ... occasionally.) Keep refrigerated. 7. Drain liquid from beans before serving.

Drain beans thoroughly. Rinse kidney beans in ... overnight. Serve in tomato cups or lettuce cups. Good as a pot luck dish served in the deep bowl.

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