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Results 31 - 40 of 154 for thin veal cutlets
Rub each cutlet with sage on both sides. ... 5 minutes on veal side and 3 minutes on ... this mixture. Add cutlets back into pan and sprinkle ... as a side dish.
Rinse veal and pat dry. Combine flour, ... Reduce sauce to 1/2 cup then bring to simmer and add blueberries. Heat thoroughly. Pour sauce over veal.
33. VEAL MARSALA
Heat garlic and oil until lightly browned. Pound the veal thin. Coat veal with the ... mixture becomes too thick, add a small amount of water.
Dip veal cutlets into 1 egg, well beaten. ... and Mozzarella. Bake, covered at 350 degrees for approximately 30 minutes. Serves 4 to 6 people.
35. VEAL PICCATA
Flatten cutlet pieces, pounding on board to ... very hot. Add veal (few pieces at a time) ... over veal and sprinkle with finely chopped parsley.
36. VEAL MARSALA
Pound cutlets very thin. Cut veal into pieces about 6 inches ... pan, scraping bottom and sides and pour over meat. Serve with rice or noodles.
37. VEAL FRATELLI
Pound thin and dredge in flour. Dip ... bread crumbs. Brown cutlets lightly in olive oil. Slice ... tomato slices and veal cutlets. Place in 350 degree ... Romano cheese and enjoy.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... briefly. To serve, spoon lemon mixture over veal. Yield: 4 servings.
39. VEAL PICCATA
Note: If making chicken or ... salt. Pound the veal, pork or chicken cutlets into very thin and flat scallops. Sprinkle with ... meat scallops to serve.
40. VEAL PARMIGIANO
Pound veal with meat hammer or edge ... pour over veal. Top with Mozzarella and Parmesan cheese. Bake at 350 degrees for 30 minutes. 4 servings.
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