| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 652 for thin steak
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. ...
Rub both sides of steak with butter. Place on greased ... over steak. Bake at 425°F for 30 to 45 minutes depending on degree of doneness desired.
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic ...
34. STAN'S BBQ STEAK
Let steak come to room temperature for ... remaining marinade in saucepan and heat. Pour over cooked, sliced steak arranged for serving on a platter.
Slice steak in fine strips - dice ... then drain on paper towel. Fill with meat mixture. Keep in warm oven in pan - add desired topping and serve.
36. GERMAN STEAKS
Take steaks and spread 1 tablespoon Dijon ... leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350°F for 50 to 60 minutes.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings, 250 calories each.
Combine mustard and flour; pound into steak. Season with salt and ... Cover; simmer 2 hours or until meat and vegetables are tender. Serves 6.
Marinate butterflied steak 2 hours at room temperature. ... you, run a thin, sharp knife through middle ... meat open to resemble a butterfly.
40. PEPPER STEAK
In large pan, brown steak in oil, tossing every few ... minutes. Add tomatoes last, simmer for an additional 10 minutes. Serve over prepared rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables