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Results 31 - 40 of 260 for thank you pie filling
Spread in rectangular casserole. Top with 1 small can drained, crushed pineapple, 1 package Duncan Hines yellow cake mix. Sprinkle over top ...
Mix well all ingredients. May be eaten as is, or frozen! If desired, sprinkle chopped nuts over the top before serving.
Use bread pans, grease bottom of pan. Bake at 375 degrees for 40 minutes. Just mix all ingredients together.
Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.
35. SWISS TORTE CAKE
Make two 8-inch cakes according ... in half so you have 4 round layers. Put ... FROST SIDES. Frost top of cake and pour rest of cherries over top.
36. CHERRY CRISP
In 9 x 13 inch pan. Spread cherry pie filling. Sprinkle cake mix with ... pecans. Bake at 350 degrees for 30 minutes. (Can use blueberry, too!)
Dissolve Jello in 2 cups ... crushed pineapple and pie filling. Add nuts if desired. ... inch pan. Varieties you may use: Lemon Jello - ... - blueberry pie filling.
Tear cake into small pieces. ... Whip then fold cake into mixture. Pour into 9x13 dish. Pour blueberry pie filling on top. Refrigerate overnight.
Mix all above ingredients.
Buy large container of Cool ... cooled crust, next spread blueberry pie filling over this layer and top with remaining Cool Whip. Refrigerate.
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