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Results 31 - 40 of 46 for teriyaki chicken salad
31. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. In 10" skillet over medium heat, in hot salad oil, cook chicken breasts until ... skillet stir honey. Teriyaki sauce, dried chives, pepper and ... fresh chives. Serves 4.
32. HAWAIIAN CHICKEN
Drain pineapple juice slices, reserving ... use to coat chicken breasts. In 10 inch skillet ... heat, in hot salad oil, cook chicken breasts until ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... 240 calories per serving.
33. CHICKEN TERIYAKI
Mix all ingredients thoroughly. Marinate chicken breasts in sauce about 2 hours before barbecuing.
34. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving ... use to coat chicken breasts. 3. In 10-inch skillet ... heat, in hot salad oil, cook chicken breasts until ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... cholesterol, 515 mg. sodium.
35. CHICKEN MONTEREY
Baste breasts with sauce and BBQ for approximately 10 minutes. Put breasts on broiler tray and cover with onions and tomato. Top with ...
For marinade: Combine soy sauce, ... glass pan. Cut chicken breasts into 32 pieces and ... These are already spicy and do not need to be marinated.
37. TERIYAKI CHICKEN
Combine all ingredients, in a ... bag and place chicken in mixture. Refrigerate at least ... deboned, deskinned only cook about 30-40 minutes.
38. TERIYAKI CHICKEN
Marinate chicken 6 to 8 hours prior to cooking. Can also be used for teriyaki steak.
Toss first 5 ingredients together. Let set. Toss with dressing. Place on top of torn lettuce. Garnish with Chinese noodles.
Mix ingredients (except wings) pour over split wings and marinate for 1 to 2 hours. Put in 9 x 13 inch pan and cook right in the sauce for ...
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