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Results 31 - 40 of 92 for tapioca jello
Mix together Jello and puddings. Add boiling water. ... in refrigerator. Put in fruit and stir. Add Cool Whip. Stir together well. Refrigerate.
Mix water, Jello and pudding and put in ... After an hour, fold in oranges and Cool Whip. Serve in fancy dish. Can be made the day before using.
33. APRICOT JELLO
Heat to boiling pineapple, undrained. Add Jello, then baby food, cream ... melted, then cool. Then take Cool Whip and fold in. Let set overnight.
Mix Jello and pudding together and add ... a boil. Cool. Add 2 cans of drained mandarin oranges and carton of Cool Whip. Mix well. Refrigerate.
Prepare tapioca pudding with 2 cups milk. ... bowl. Add orange Jello, 2 cups boiling water, ... Place back in refrigerator or freezer until set.
Add boiling water to dry ingredients and stir. Let it set on counter for about an hour, stirring occasionally. Put in refrigerator until ...
Combine in pan and bring to a boil. Boil for 10 minutes. Stir constantly. Cool completely, stirring occasionally. Add: Mix completely, pour ...
Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate.
Drain fruit cocktail and pineapple, reserving liquid. Drain mandarin oranges. Combine box of pudding and 1 3/4 c. of reserved pineapple and ...
Cook the above ingredients and cool. Then add the following: 1 can mandarin oranges, drained 1 (#2) can crushed pineapple, drained ...
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