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syrup whiskey
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syrup whiskey
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31.
HOMEMADE BAILEY'S IRISH CREME
Mix all ingredients in a blender until smooth. Store tightly in refrigerator up to one month. Shake well before using. Keep in ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup .. vanilla ...)
32.
HOMEMADE IRISH CREAM LIQUEUR
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
Ingredients: 9 (coffee .. cream .. eggs .. extract .. syrup ...)
33.
BAILEY'S IRISH CREME
Mix and refrigerate. Keeps up to 3 weeks.
Ingredients: 5 (milk .. syrup .. vanilla .. whiskey ...)
34.
BAILEY'S IRISH CREME
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
35.
HOMEMADE BAILEYS
Place all ingredients in a blender. Blend for approximately 2 minutes. Pour into a container and chill for about 2 hours before serving. ...
Ingredients: 7 (cream .. eggs .. extract .. milk .. syrup .. whiskey ...)
36.
IRISH CREME
Separate eggs. Beat egg white till soft peaks. In another bowl, beat egg yolk and add rest of the ingredients. Fold in beaten egg whites. ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
37.
HOMEMADE IRISH CREAM LIQUEUR
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
38.
WHISKEY BALLS
Mix first five ingredients. Mix
whiskey
and corn
syrup
and mix well. Pour over ... balls and roll in powdered sugar. Store in tight container.
Ingredients: 7 (cocoa .. crumbs .. sugar .. syrup .. walnuts .. whiskey ...)
39.
SUBSTITUTE FOR BAILEY'S IRISH CREAM
Put in blender. Will keep in refrigerator 1 month.
Ingredients: 9 (brand .. coffee .. eggs .. extract .. half .. syrup ...)
40.
HOMEMADE BAILEY'S IRISH CREAM
Blend and refrigerate.
Ingredients: 7 (eggs .. extract .. milk .. scotch .. syrup .. vanilla ...)
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