Syrup Muffins - Recipes - Page 4

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Results 31 - 40 of 151 for syrup muffins

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31. MAPLE-DRIZZLED OATMEAL APPLE MUFFINS

Mix first 5 ingredients well. Add combined milk, butter, syrup and egg whites, mixing just ... Pour into greased muffin tins (or paper cup liners). ... and drizzle over muffins. Makes 12 muffins.

32. OAT BRAN MUFFINS

Mix together and bake at ... minutes. Makes 18 muffins. Mashed bananas or pumpkin ... reheat, put one muffin in microwave on high for 40 seconds.

33. FALL PIE MUFFINS

1. Preheat oven to 375 ... batter. 4. Oil muffin cups, then spoon batter into ... to 30 minutes. Muffins are ready when toothpick inserted ... rack. Yield: 12 muffins.

34. FAT - FREE FRUIT MUFFINS

Combine flours, sugar, baking powder, ... milk and corn syrup. Add flour mixture and ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.

35. CRANBERRY OAT MUFFINS

Place cranberries, honey, oil, milk ... ingredients and mix well. Fill muffin cups and bake at 400 ... for 25-30 minutes until nicely browned.

36. OAT BRAN MUFFINS - FAT FREE

Mix dry ingredients in large ... egg whites, corn syrup together. Blend with dry ingredients. ... minutes. Makes 12 muffins. NO OIL. 24 calories ... oil in any recipe.

37. LEMON RASPBERRY MUFFINS

Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... cups 3/4 full. Bake at 425°F for 18-23 minutes, or until golden brown.

38. MAPLE WALNUT MUFFINS

Preheat oven 450°F. Sift flour ... stir until moistened. Fold in walnuts. Pour in paper lined muffin tins until full. Bake about 20 minutes.

39. OAT BRAN MUFFINS

Mix dry ingredients together, add rest and mix thoroughly. Spray muffin tins with Pam or whatever. ... full size or 16 to 20 small muffins. Enjoy!

40. CARROT-RAISIN MUFFINS

In large mixing bowl, stir ... carrots, raisins, corn syrup and vanilla. Add all at ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.

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