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Results 31 - 40 of 153 for swordfish
31. HEARTY SWORDFISH
Thaw fish if frozen. Cut ... Serve with lemon wedges. This is a delicious change from grilled swordfish. Also great in the winter. Serves 4 to 6.
Cook peppers on grill or ... baking dish. Add swordfish and marinate approximately 20 minutes. ... approximately 3 minutes. Top with peppers. Serves 4.
Cook lentils in season stock; ... until golden. Grill swordfish to desired temperature. Place lentils ... Garnish on top with spicy red onion rings.
Wipe swordfish with damp paper towels. Lightly ... and 2 to 2 1/2 inches in diameter. Wrap snugly in wax paper and place in freezer for 1 hour.
Peel and halve the onions, ... and salt. Place swordfish chunks in marinade and turn ... or under the broiler for about 8 minutes, turning once.
Combine Italian dressing, soy sauce, ... done, overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.
Preheat oven to 400 degrees. Place the swordfish in a glass baking dish. ... the fish from the liquid and serve with the sauce over white rice.
(Cut into four pieces, each ... to grill the swordfish, put the shallots, red ... 1 minute longer. Serve with the relish. Yield: Fair serving.
Thaw swordfish steaks and place in shallow ... (barbecue). Baste with sauce. Turn and cook 7 -10 minutes longer or until fish flakes with fork. Serves 8.
Combine first 7 ingredients in ... both sides of swordfish steaks with half of mustard ... with remaining mustard mixture. Serve fish with relish.
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