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Results 31 - 40 of 66 for sweetened shredded coconut
Preheat oven to 350 degrees. ... down ends of coconut with back of spoon. Bake ... minutes before removing from cookie sheet. Makes 1 1/2 dozen.
Prepare cake according to the ... the box. Add coconut pecan icing and mix well. ... completely. Ice with whipped cream and top with shredded coconut.
In blender, combine all ingredients, except nutmeg. Blend 1 minute. Pour mixture into 9 inch pie pan that has been sprayed with Pam. Let ...
Chill 1-2 hours. Form into balls and place on wax paper. Place in freezer and chill another 1-2 hours. Then dip in almond bark. (Prepare ...
Preheat oven to 350 degrees. In top of double boiler, combine milk, chocolate and salt. Cook over boiling water, stirring frequently, until ...
Combine apricots and coconut; stir to mix. Add condensed ... well. Shape into 1 inch balls and coat with powdered sugar. Yield: about 5 dozen.
Blend together milk, coconut and flavoring. Drop by teaspoonsful ... sheet. Bake at 350 degrees for about 10 minutes. Remove from pan at once.
Mix Eagle Brand milk and coconut. Add vanilla, if desired. ... for 10 minutes or until delicate brown. Remove from pan at once. Makes about 30.
Mix condensed milk and shredded coconut with almond extract. Drop by ... beaten egg whites may be folded into mixture just before placing on pan.
Preheat oven to 350 degrees. ... milk, then in coconut. Arrange on greased baking ... 10 minutes or until coconut is light brown. Makes 2 dozen.
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