Results 31 - 40 of 210 for sweet tomato relish

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Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, water and salt. Let stand for 24 hours, ...

Combine all ingredients in a ... grilling. Serve with relish. Melt butter in small ... stir for 2 minutes more. Remove from heat and set aside.

Place tomatoes and liquid into small bowl; cut tomatoes into very small pieces. Add all remaining ingredients and mix well. Pour into a ...

Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of relish.



Chop all vegetables in medium ... ingredients to juice and mix well. Add chopped vegetables and store in jars in refrigerator. This relish is uncooked.

Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.

Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...

Cut up fine. Mix with ... hours. Mix all ingredients together to make syrup. After 24 hour drip, add tomato mixture to syrup and place in jars.

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

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