Results 31 - 40 of 58 for sweet pretzels

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Grease a 9 x 13 inch pan. Add Chex, pretzels and pecans. Melt butter with ... at 350 degrees for 8 minutes. Stir and bake 8 minutes more. Cool.

Mix cinnamon, maple flavoring, brown ... oysters crackers, peanuts, pretzels, and pecans. Pour brown ... baking. Cool. Store in air tight containers.

Mix white Karo, butter and ... microwave. Mix Crispix, pretzels and nuts together in large ... toss until cool to keep from sticking. Lie flat.

Melt chocolate until glossy. Mix in pretzels, cereal and peanuts. Drop by teaspoons onto buttered cookie sheet.

Melt almond bark in the ... nuts, cereal, and pretzels. Stir until covered. Pour out on waxed paper and break up when the almond bark is hard.



Combine popped corn, pretzels and cereals together in a ... 36 (1 cup) servings. Fat: 0.28 g. Cholesterol: 0 mg. Calories: 33.4. Sodium: 22 mg.

Mix pretzels and butter. Pat into 9x13 ... first layer. Mix sweet potatoes, egg, cornstarch and vanilla. Spread on second layer. Chill overnight.

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on medium (50%) until mixture can be stirred smooth, 1 1/2 to 2 ...

Place almond bark in top ... melts. Dip 10 pretzels, 5 at a time, ... (attach with melted almond bark or chocolate, if needed). Yield: 10 wreaths.

Crush pretzels. Melt butter and mix ... While still hot, mix frozen or well chilled berries. Mix well, pour over Cool Whip filling and refrigerate.

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