Results 31 - 36 of 36 for sweet goulash

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Cut steak into pieces 1/2 inch wide and 1 inch long. In 2 tablespoons fat, brown chopped onion until pale golden and slightly soft. Push ...

Remove fat from pork and cut into 1 inch cube. Rinse, don't soak, in water. Chicken can be substituted and will minimize cholesterol. Put ...

Brown beef and onion together, and drain. Add tomato sauce and let simmer. Add corn and peas. Mix well. Add cooked macaroni, mix again. Lay ...

Brown beef shanks in heated oil in a 4 1/2 to 5 quarts Dutch oven. Remove and reserve shanks as they brown. When all are browned, discard ...

1. Cut peppers in half lengthwise; remove seeds and ribs. Cut into thin slices; set aside. 2. Adjust grill 5 inches from prepared coals. ...

Melt lard, put in meat and let it change color. Add pepper, let it change color. Put in corn. When it gets hot add tomatoes and when it ...

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