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Results 31 - 40 of 371 for sweet-and-sour vegetables
Brown meat in hot oil in skillet; transfer to cooker. Add all remaining ingredients; mix well. Cook 6-7 hours on low setting or 4 hours on ...
Wash broccoli and cauliflower. Cut into bite size ... vigorously. Pour marinade over vegetables. Cover and chill at least three hours. Serves 6- 8.
Combine all ingredients and refrigerate overnight. Gets better as it marinates.
Mix thoroughly in blender or shaker. Especially good for slaws.
Mix, bring to a boil and cool. 1 can peas 1 ... c. green pepper 1 c. celery Drain the vegetables well. Mix and marinate 24 hours before serving.
Mix together; pour on dressing ... 1/2 cup white vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper. Stir dressing well before adding to vegetables.
Cook vegetables as directed. Drain. Combine vinegar, sugar and oil. Boil 5 minutes. Pour ... a couple of times a day. Very good and pretty too!
Brown meat lightly in small amount of shortening or oil. Add onion, cook until tender. Add next 7 ingredients to meat; mix well. Cover pan, ...
Soak pork loin in marinade ... Drain meat well and combine with batter. Deep fry ... or just until vegetables take on transparent appearance. Add ... combine well and serve.
Combine first 5 ingredients in a saucepan and bring to a boil. Let cool. Mix all vegetables, pour syrup over them ... 24 hours in refrigerator.
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