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Results 31 - 40 of 70 for swans down pound cake
Mix sugar and butter well. Add eggs, one at a time; mix well. Add flour and sweet cream, a little at a time, ending with flour; mix well. ...
Soften butter. Cream butter, oil and sugar. Beat well. Add eggs one at a time. Beat well after each. In separate bowl, add flour and salt. ...
Cream butter, butter, and cream ... oven for 1 1/2 hours in greased and floured tube pan. Blend well, ice cooled cake, top with grated coconut.
Cream butter until smooth, then ... degree oven from 2 to 3 hours. Makes a 3 pound cake. Note: A pan of water placed in oven adds moisture to cake.
Cream the butter. Add the ... 13-inch loaf pan. Pour batter into pan and bake in preheated 350 degree oven for 50 minutes or use a cake tester.
Combine sugar, butter, Crisco until ... in vanilla. Combine cake flour and baking powder. Add ... inch loaf pan at 325 degrees for 1 full hour.
Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
Cream sugar and butter together. ... degrees and bake another 15 to 20 minutes until cake tester comes out clean when inserted in center of cake.
With electric beater, cream butter ... remove paper and let cool. Slivered almonds or pecans can be sprinkled on these cakes before they are baked.
Mix by hand butter and ... pan, greased and floured well. Bake for 1 hour and 20 minutes at 350 degrees. Let cake cool before removing from pan.
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