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Results 31 - 40 of 86 for surprise salad
Combine drained sauerkraut, beets, and onions. Put peanuts, beet juice, oil, soy sauce, vinegar, sugar, garlic powder, and cayenne in ...
Mix ingredients and pour over alternate layers of cucumbers and onion rings. Marinate in refrigerator at least 24 hours.
Dissolve Jello in boiling water; ... set. Unmold on salad greens. Garnish as desired. (Double ... fruit. Allow to set, then spoon in salad mixture.
34. SURPRISE SALAD
Add dry Jello to cottage cheese and mix well. Fold in whipped topping and crushed pineapple. May add 1 cup miniature marshmallows, if ...
Combine the first 7 ingredients in a large bowl; toss well. Cover and refrigerate for at least 30 minutes. Add noodles and cashews and toss ...
36. SURPRISE SALAD
Drain juice off pineapple. Add enough water to make 3/4 cup; boil. Pour over Jello and marshmallows until dissolved. Chill. When starting ...
Pour 1/2 Jello/fruit mixture into mold. Let congeal, spread sour cream and pecans on top. Pour remainder of Jello/fruit mixture on top and ...
Mix Jello and pineapple in boiler. Bring to a boil. Stir to dissolve. Cool. Add buttermilk, Cool Whip, and nuts; mix thoroughly. ...
Beat all ingredients together well with rotary beater. Good on greens and fruit. Keep refrigerated. Makes 5 cups.
Combine pretzels and butter. Put in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Cream the cream cheese and sugar. Prepare ...
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