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Results 31 - 40 of 510 for sure-jell
Pick mesquite beans when they ... will be, making sure water level is maintained. Strain. ... boil. Add Sure Jell and lemon juice. Boil one ... tastes much like honey.
32. CRAB APPLE JELLY
Use fully ripe crab apples. ... Measure juice and Sure Jell. Bring to a full ... with large metal spoon. Immediately put into hot jars and seal.
Wash pea hulls thoroughly, at ... Combine juice and Sure-Jell in heavy saucepan and bring ... whippoorwill and lady peas a plum tasting jelly results.
Violet flower juice: Tightly pack 1 quart jar full of violet flowers. Fill the jar with boiling water, cover tightly and let steep ...
35. STRAWBERRY JELLY
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir sure jell with water in saucepan. Bring ... Make about 4 (8 oz.) containers.
Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add sugar and stir well. ...
37. PEACH PIT JELLY
Add enough water to cover ... peelings away), add the lemon juice, Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal.
38. FREEZER JAM
Mix and let stand 20-30 minutes, stir. Add: Mix well and let stand overnight. In the A.M. stir up and put into freezer containers. Note: ...
39. PLUM SAUCE
Cook as Sure-Jell directs.
40. BLUEBERRY JELLY
Pour exact amount of measured ... Stir 1 box Sure-Jell into juice. Pan must be ... foam and ladle into jars to 1/8 inch from top. Quickly seal.
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