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sunday dinner
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sunday dinner
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31.
PERFECT SUNDAY DINNER ROLLS
Add sugar to yeast and water. Beat eggs in warm water, add oil and salt. Add to the yeast and sugar mixture. Gradually add flour. This will ...
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar ...)
32.
SUNDAY DINNER CHICKEN
Pour dry (long grain) rice ... degrees for 2 1/2 hours (while at
Sunday
School and church). 350 degrees for 1 1/2 hours (while at preaching only).
Ingredients: 4
33.
SUNDAY DINNER BEEF STROGANOFF
Brown meat in oil in heavy skillet. Remove from heat; add soups and water (do not salt). Cover tightly and bake at 250 degrees for 4 hours. ...
Ingredients: 6 (meat .. oil .. soup ...)
34.
PERFECT SUNDAY DINNER ROLLS
Add sugar to yeast and water. Beat eggs in warm water and add oil and salt. Add to the yeast and sugar mixture. Gradually add flour. This ...
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar ...)
35.
SUNDAY CHICKEN DINNER
Cut the chicken in just larger than bite-size pieces. Saute with the onion 5 minutes, add lime juice and simmer 10 minutes or until cooked. ...
Ingredients: 7 (breast .. crumbs .. juice .. soup .. vegetables ...)
36.
SUNDAY CHICKEN DINNER
Grease 9"x13" baking dish. Place rice in bottom of baking dish. Lay chicken on top of rice. Season with salt and pepper. Mix together: ...
Ingredients: 6 (rice .. salt .. soup ...)
37.
SUNDAY DINNER APPLES
Place apples in baking dish. Mix lemon juice and water. Pour over apples. Cream butter with dry ingredients, making a paste. Spread over ...
Ingredients: 8 (cinnamon .. flour .. juice .. oats .. sugar ...)
38.
GRANDMA'S SUNDAY DINNER CHICKEN
Fry bacon a bit to remove fat. Wrap each chicken piece with bacon and layer with dried beef in casserole. Mix soup and sour cream and pour ...
Ingredients: 4 (beef .. cream ...)
39.
"PINES" SUNDAY CHICKEN DINNER
Place chicken in roasting pan. Cover with 1/2 package onion soup mix and seasoned salt. Cook at 350 degrees until tender. Put shortening in ...
Ingredients: 6 (bread .. salt ...)
40.
SUNDAY DINNER CARROTS
Simmer carrots in salted water until tender; drain. Combine remaining ingredients and mix with carrots. Serves 6.
Ingredients: 4 (basil .. salt ...)
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