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Results 31 - 40 of 85 for summer soups
Cut washed, trimmed squash into 1-inch cubes and steam until soft. Meanwhile, put chicken broth into a kettle and add the celery and onion, ...
Boil squash for 10 minutes. Drain and pat dry. Puree with stock and ginger in blender until smooth. Strain into heavy medium saucepan. Stir ...
33. SUMMER CUKE SOUP
Marinate all ingredients for 1 hour or more. At serving time, place half the mixture into blender. Blend until smooth. Combine back into ...
34. SUMMER SOUP
Blend first three ingredients in food processor or blender. Pour into serving bowl. Garnish with 1/4 c. fruit sorbet and mint leaves.
In food processor, blend all ingredients. Serve.
Boil cucumbers in water for ... garnish. Add both soups (the celery diluted with the ... hours. Serve with chopped cucumber pieces on top. Serves 6.
Heat water, beans, peas, cauliflower, carrots and potato to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are ...
38. MID-SUMMER SOUP
Make blended stock from liquids in which vegetables and starches have been boiled; peas, beans, tomatoes, spinach, cauliflower, cabbage and ...
39. SUMMER SOUP
Drain sections; measure liquid, adding water to make 1 1/4 cups. Add sugar, stick of cinnamon and whole cloves. Bring to boil for 10 ...
40. SUMMER SOUP
Bring broth to boil. Add squash and onions and simmer until tender, about 15 minutes. Season with salt and pepper. Process until smooth, ...
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