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Results 31 - 40 of 195 for sugar cane butter
31. PEPPERMINT TORTE
Cook first three ingredients on ... Gradually add powdered sugar and vanilla. Whip with wire ... drizzle glaze. Refrigerate; tastes best cold.
Mix butter and peanut butter until blended. Add 10X sugar slowly and mix well. form ... and place on wax paper and put in refrigerator to harden.
On top of graham cracker ... Cream 1/2 cup butter, 1 1/2 cup powdered sugar. Add 3 beaten eggs, ... 4-5 crushed candy canes mixed together. Spread over chocolate. Can be frozen.
34. PULLED MINTS
Mix sugar, water and butter in 2-quart deep pot. Place ... Place on buttered table top; pull to rope size, cut into pillows in size to your liking.
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavorings. Blend ... to form candy cane shape. Bake 9 minutes until ... Makes 4 dozen cookies.
Preheat oven to 325 degrees. ... cream, 1/2 cup sugar, eggs, flour and extracts ... and 2 tablespoons butter, blending until completely smooth. ... whipped cream. Serves 10-12.
If using self-rising flour, omit ... tablespoons milk into butter mixture. Heat oven to 375 ... butter, shortening, confectioners' sugar, egg and flavorings. Blend ... form handle of cane. Bake about 9 minutes ... About 4 dozen cookies.
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavoring. Blend ... form handle of cane. Bake about 9 minutes ... Approximately 4 dozen cookies.
Combine butter, confectioners sugar, egg and flavorings. Blend ... Immediately sprinkle cookies with candy mixture. Remove to wire rack. Yield: 4 dozen.
Preheat oven to 325 degrees. ... cream, 1/2 cup sugar, eggs, flour, and extracts ... and 2 tablespoons butter, blending until completely smooth. ... with round candy cane. Serves 10. Place all ... peaks form. Serves 4.
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