16 oz. peanut butter
1 stick butter
1 (6 oz.) 10X sugar
16 oz. semi-sweet chocolate chips
1/5 bar of Paraffin (caning kind)

Mix butter and peanut butter until blended. Add 10X sugar slowly and mix well. form into small balls and place on wax paper. In microwave or over double boiler, melt chips and wax until well blended. Dip balls in chocolate and place on wax paper and put in refrigerator to harden.