Results 31 - 39 of 39 for substitute for pineapple extract

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Line a 9 x 5 ... at 300 degrees for 1 hour and 45 minutes ... completely on wire rack. Wrap cake; store in refrigerator. Serves 24. 153 calories.

Line a 9x5x3 loaf pan ... at 300 degrees for 1 hour 45 minutes or ... cake and cool completely on wire rack. Wrap cake and store in refrigerator.

Mix the above ingredients in a large bowl. Mix well. Drop by teaspoons on a cookie sheet. Bake at 350 degrees for 12 minutes.

Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.

Place the 4 cups milk ... microwave on high for 3 to 3/12 minutes. Mix ... 1/2 tsp. coconut extract. BUTTERSCOTCH-- Substitute brown sugar for white. PINEAPPLE--Drain pineapple. Add juice to ... banana extract for vanilla.

Mix pudding mix and milk together for 2 minutes and fold in ... fat free egg substitute can be used instead of ... Stir in the pineapple, including the juice, milk, ... fat - 16 servings.

Break up the graham crackers ... sugar and sugar substitute in your blender. Add the ... 275 degree oven for 1 hour. Turn off the ... serving. 9 servings. Pineapple Danish Cheesecake: Combine 1 cup ... low heat until thickened.

Pour 1/2 cup orange juice ... until set. Unmold and serve. Yield: 12 servings. Each serving: 1/4 cup. Each serving may be exchanged for: 1 fruit.

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