Rinse leaves in cold water. ... layers. Add butter, broth and lemon juice and cover ... Dolmades. Shake saucepan to spread sauce evenly. Serve at once.
Ingredients: 17 (broth .. juice .. lemons .. mint .. oil .. parsley ...)
Cut a slash in chestnuts ... skillet, cook ground beef, sausage, onion and celery ... 3 cups of broth, chestnuts, uncooked rice, raisins, ... Makes about 9 cups.
Cut off tops of bell ... onions. Brown ground beef and finely crumble. Add onions, ... aside. Add beef broth packet to 1 cup water ... desired. Makes 2-4 servings.