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Results 31 - 40 of 188 for stuffed summer squash
Combine 1 package stuffing mix ... dish. Steam the squash, onion and green pepper. ... 25-30 minutes. NOTE: May use broccoli in place of squash.
Cook squash with 4 tablespoons water in ... at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown. Serves 6.
Preheat oven to 400 degrees. Cut off stems of squash and cook in about 1 ... topped squash. Bake 15 minutes or until browned. Makes 6 servings.
Cook squash and onion until onion is ... mixture into casserole dish. Bake at 350°F until lightly brown. Add cheese and bake until melted.
In a saucepan or skillet, cover squash and onion with salted water. ... over the vegetables. Bake, uncovered, at 350°F for 25 to 30 minutes.
Cook sliced squash and onion in boiling water ... Sprinkle remaining stuffing mixture over vegetables. Bake at 350°F for 25 to 30 minutes.
Scoop flesh from squash, leaving 1/4-inch thick shell. ... reheat. Serves 4. Shredded cheese is a nice topping. *You can also use ground turkey.
Wash and slice squash; add small grated onion ... stuffing. Melt 1/2 stick butter and pour over top. Bake at 350 degrees for 35 minutes. Serve hot.
Cut unpared zucchini or squash into bite sized pieces, lightly ... 25 minutes. Can do ahead. Cooking time 25 minutes. Serves 8-10. Can freeze.
Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in ...
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