Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... Add tomatoes, rice, Worcestershire and salt and pepper to ... cheese. Yields 6 servings.
With sharp knife, cut thin ... of each green pepper; remove stem and seeds. ... water, heat green peppers to boiling. Reduce heat to ... cup soup, rice, Worcestershire and pepper. Spoon meat mixture ... melted. Makes 4 servings.
Cut green peppers in half lengthwise; remove seeds. ... Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup ... dish. Top each stuffed pepper with a teaspoon of ... minutes. Yield 6 servings.
Brown meat with onions and ... rice, corn, tomato sauce, Worcestershire sauce. Cut off tops of peppers, remove seeds. Spoon mixture ... still frozen before baking.
Cut off tops of bell peppers, remove seeds and membrane. ... crushed red peppers, Worcestershire sauce and balsamic vinegar. Cook over ... desired. Makes 2-4 servings.