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Results 31 - 40 of 62 for stuffed pasta shells
1. Cook pasta shells until just soft. 2. Brown ... taste and water. 3. Heat to bubbling; lower heat to simmer for 45 minutes, stirring frequently.
Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.
Fry ground chuck; drain meat. ... 1 hour. Boil shells, then submerge in cold ... baking pan. Smother stuffed shells with sauce mixture. Bake at 350 degrees for 45-60 minutes.
Cook shells, following package directions until ... freeze. Bake frozen shells at 425 degrees for 40 minutes, remove foil, and bake 20 minutes more.
Place tomato sauce in a ... Follow instructions on pasta container to cook shells. Slightly undercook them by ... then serve. Makes 4 servings.
Cook shells as directed on package. Drain ... 25 minutes. Can substitute Ricotta cheese with 15 ounces cottage cheese that has been processed.
Brown sausage and turkey in ... toss all. Cook shells in boiling water until barely ... high 2 minutes. (Can be made ahead for party appetizer.)
In a large saucepan of boiling salted water, cook shells 8 minutes, rain; cool. In ... for at least 15 minutes before serving to let cheeses set.
Mix Ricotta cheese, Mozzarella cheese, ... to taste. Cook shells (about 24) as directed on ... excellent appetizer, too! Makes about 20 to 25 shells.
Cook shells according to package directions; drain. ... tomato sauce. Place stuffed shells in pan. Sprinkle with ... degrees for 30-40 minutes.
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