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Results 31 - 40 of 69 for strudel sticks
31. APPLE STRUDEL
Mix apples, 1 cup sugar, 1/4 cup water. Bring to a boil. Melt butter in 9x13 inch baking dish. Mix 1 cup sugar, Bisquick, and milk. Pour ...
32. STRUDEL DOUGH
Sift 2 cups flour. Beat butter, sugar, warm water, egg with flour and knead well. Let stand 20 to 25 minutes. Roll out with pin. Makes 2 ...
33. APPLE STRUDEL
Combine and mix all ingredients. ... (cut up 1 stick of butter over top). Roll ... tablespoons milk. Pour over top as soon as you take out of the oven.
34. APPLE STRUDEL
Mix the 4 ingredients for the dough and let stand for about 45 minutes. Roll out dough on well floured surface until almost paper thin. ...
35. APPLE STRUDEL
Work butter and flour as ... remainder of the strudel. The end should be ... of the filling on each strudel. Bake at 350 degrees for 50 minutes.
36. APPLE STRUDEL
Crumb together first 3 ingredients and press in 9 x 13 inch pan. Mix rest of ingredients and spread over cake mix. Beat together 1 cup sour ...
37. APPLE STRUDEL
Place apples in 9 1/2 x 13 1/2 x 2 inch dish. Sprinkle sugar over apples. Sprinkle apples with cinnamon (to taste). Pat cake mix over ...
38. APPLE STRUDEL
Mix together milk, sugar, and ... pan. Repeat with remaining dough and ingredients. Bake at 250 degrees for 45 to 60 minutes. Makes 2 strudels.
39. STRUDEL SPECIAL
Preheat oven to 400 degrees. ... rolling pin or rolling board to make rolling strudel dough easier. Can prepare, freeze and bake when ready to use.)
40. YEAST STRUDEL
Heat milk with sugar and pour into a bowl with the butter in it. When it has cooled and is lukewarm, mix in the yeast and let stand about ...
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