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Results 31 - 40 of 221 for strawberry preserves
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs (little stems). Mash them up. Mix all ingredients together in a ...
Mix figs with sugar and gelatin in a large saucepan. Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in ...
Prepare berries. Put into large ... occasionally. Sterilize jars and let cool before pouring in preserves. Prepare only 1 quart of berries at a time.
Wash, drain thoroughly and hull ... bright red plum preserves, cook this amount each ... may be prepared to stand but must be cooked separately.
Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil 1 minute stirring constantly. Add to fruit and sugar mix. Stir 3 ...
Cap berries and with 1 ... wooden spoon. Pour preserves into earthenware jar, and let ... Do not double recipe, cook only one quart at a time.
Wash, drain thoroughly and hull ... bright red plum preserves, cook this amount each ... batches may be prepared but must be cooked separately.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands ...
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
Put 2 cups berries and 2 cups sugar in a deep saucepan. Bring to a boil very slowly and stirring frequently. Boil for 10 minutes. Add ...
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