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Results 31 - 40 of about 980 for stir fry vegetables sauce
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... before serving. Serve with rice. Serves 4.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. ... 30 minutes. Prepare vegetables. Prepare broth mixture. Heat ... with rice. 4 servings.
Mix cornstarch and water until ... meat and garlic. Stir fry until tender. Remove from skillet. ... and meat. Restir sauce mix and stir into skillet. ... rice. Makes 4-6 servings.
Wash the stir fry vegetables in colander and set aside ... Combine water, oyster sauce, rice, wine and cornstarch, ... immediately. Don't eat too much!
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... Heat, then add vegetables. Stir-fry until crisp-tender. Stir ... or noodles. Serves 4.
Put a large pot of ... into boiling water. Stir and cook only until separated, ... of sweet soy sauce, if you have it). ... onions and stir fry in 3 tablespoons vegetable oil. ... and cook until vegetables are tender-crisp. Add eggs and ... 8 side dish servings.
Prepare sauce mixture in small bowl. Cut ... garlic, and meat. Stir fry until meat is tender. Add ... heated through and vegetables are tender. Serve with chow ... rice. Approximately 4-6 servings.
38. CHICKEN STIR FRY
Cut chicken into 1 inch ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... Add stir fry sauce and crushed red pepper. Cook, stirring, until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
39. JADE'S STIR-FRY
Cut chicken into 1 inch ... heat. Add chicken; stir-fry for 1 minute. Add broccoli ... minutes. Add stir-fry sauce and crushed pepper. Cook, stirring until chicken and vegetables are coated with sauce. Serves 4.
In small bowl, mix all sauce ingredients; set aside. In medium ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
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