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Results 31 - 40 of 445 for stir fry rice vegetables
Cut all vegetables into small pieces and steam ... until firm. Add rice. Keep stirring until eggs ... pepper and vegetables. Stir until rice is light brown.
Cut vegetables into small pieces and broil ... until done. Boil rice in chicken broth and let ... Mix together and put soy sauce over mixture.
33. STIR FRY PORK
Brown the pork in 2 ... skillet. Mix the stir fry mix with water according to ... package of frozen vegetables and cook another 10 to ... covered. Cook the rice in the microwave according to ... servings in 1/2 hour.
With a sharp knife cut ... the pepper steak vegetables from the box, pat dry ... about 10 minutes. Stir in the mushrooms and the ... and mushrooms if desired.
In wok, electric fry pan, or skillet, heat 2 ... rinsed and drained vegetables and meat, chicken or shrimp all at once. Stir fry over a high heat ... coat. Serve over rice. Have rice ready before ... it for delicious flavor.
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Cook garlic in oil in ... frequently. Add shrimp, stir-fry 1 minute. Stir in mushrooms, ... are pink and vegetables are hot. Serve over rice. Serves 4. One serving 230 calories.
38. STIR FRIED RICE
Heat wok; add eggs and ... 3 c. white rice, precooked 2 tbsp. dark ... chestnuts, and dash of salt. Stir fry 1 more minute. Add bamboo shoots.
39. BEEF STIR-FRY
In 10-inch skillet or a ... cornstarch; pour over vegetables and, stirring constantly, bring to a boil. Reduce heat and stir in beef and spinach; let ... Serve over hot rice. Makes 2 servings.
Combine the marinade ingredients. Add ... the tofu chunks. Stir-fry for 2-3 minutes until tofu ... or skillet. Add vegetables and stir constantly for 2-3 ... more. Serve over rice. Serves 6.
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