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Results 31 - 40 of 600 for stir-fry chicken garlic sauce
Marinate diced chicken in next 5 ingredients for ... heat until hot. Stir-fry chicken until it turns white ... oil. Stir-fry ginger, garlic and onion until onion is ... pimiento and oyster sauce. Stir well. Serve, topped ... rice or boiled noodles.
Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic. Stir fry 3 minutes. ... over rice or noodles.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... high heat. Add chicken, cashews, garlic salt and stir-fry 3 minutes, ... with rice. Serves 4.
Cut up chicken into small pieces and season and garlic and soy sauce and marinate for 1/2 hour. ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... be substituted for chicken.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep ... Add wine and stir in onions, pepper, and garlic salt. Continue to add soy ... Chinese noodles. Serves 4-6.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... each separate. Mince garlic and ginger root. Dice water ... 2 tablespoons oil. Stir-fry chicken until it turns white ... broth and soy sauce. Return chicken to pan ... almonds and green onions.
In small bowl, mix all sauce ingredients; set aside. In medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
38. STIR FRY CHICKEN
Cut chicken into bite size pieces. Combine soy sauce, garlic powder, oils, ginger, dry mustard, cornstarch and stir fry sauce. Add chicken and mix ... Serves 4 to 6.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and ... meat. Add cashews. Serve with rice. 4 servings.
Cut meat into strips. Season ... pepper and potatoes. Stir until onions are transparent. Add tomato sauce, peas and cooked meat. ... better the next day.
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