Stir-Fried Vegetables - Recipes - Page 4

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Results 31 - 40 of 1,320 for stir-fried vegetables

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31. STIR-FRY VEGETABLES WITH CHICKEN

Cut chicken into bite-size pieces ... slice all the vegetables. Heat oil in frying ... chicken pieces and stir fry. Remove chicken and set ... serve immediately with rice.

32. SHRIMP AND VEGETABLE STIR FRY

Heat oil in large skillet over medium high heat. Stir fry shrimp, onion, green pepper ... turns pink, and vegetables are crisp-tender. Add salt and ... Calories per serving: 150.

33. STIR - FRY VEGETABLES

Chunk above vegetables unpeeled and stir fry in butter until almost tender.

34. STIR - FRIED SHRIMP WITH VEGETABLES

Start to thaw the shrimp ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... 2 minutes until vegetables are crisp and tender; remove ... minute. Serve at once.

35. CHICKEN - VEGETABLE STIR - FRY

Combine first three ingredients. Cut ... chicken mixture and stir 2 to 3 minutes. Remove ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.

36. STIR FRY VEGETABLES WITH TOFU

Saute garlic in hot oil. ... and zucchini and stir fry for 5 minutes. Then ... and moisture is removed. Add to vegetables above and heat through.

37. CHICKEN AND VEGETABLE STIR FRY

Heat a large, heavy skillet ... add chicken and stir fry for 2 minutes. Remove ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.

38. STIR-FRIED CHICKEN VEGETABLES

Cook rice according to package ... with slotted spoon. Stir fry 2 minutes until chicken ... blended. Pour over vegetables. Add chicken; stir fry ... hot rice. Serves 4.

39. STIR-FRIED VEGETABLES

Marinate all fresh vegetables in teriyaki sauce with ginger ... drained vegetables and stir-fry for about three minutes. ... warm. Serves 4 to 6.

40. PORK VEGETABLE STIR FRY

While partially frozen, slice pork ... aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or ... or rice. Serves 4.

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