Stewed Chicken Gravy - Recipes - Page 4

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Results 31 - 40 of 48 for stewed chicken gravy

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31. CHICKEN STEW WITH DUMPLINGS

Disjoint fowl; remove excess fat ... meatier pieces of chicken in the flour and then ... and pour the gravy over all. If the platter ... Serves 6 to 8.

32. CHICKEN PAPRIKA

Cut chicken into serving pieces and put ... in heavy duty stew pot with tight-fitting cover. Add ... thoroughly. Add hot gravy to cream by tablespoon one ... and served with dumplings.

33. SOUTHERN STYLE CHICKEN & DUMPLINGS

In large pot place all ... hours or until chicken is tender. When done, make ... vegetables out of stew. Bring stew to boil ... to make the gravy. Let boil until all ... by tablespoon into gravy.

34. COCK AND BULL STEW

Combine steak sauce, bouillon, salt, ... hours. To thicken gravy, make a smooth paste ... of juices from stew. Add to crockpot. Cover ... until gravy is thickened.

35. CHICKEN-N-DUMPLINGS

Mix ingredients with fork. Spoon dough onto boiling stew. Cook uncovered over low ... hours or until chicken is tender. Remove chicken and ... hot chicken and gravy. Cook uncovered over low ... 4 to 6 servings.

36. MOLLY'S CHICKEN AND SWEET CREAM BISCUITS

Cut chicken, place in kettle. Add ... cup fat for gravy. Strain broth, save carrots. ... gravy. Top with sweet biscuits. Makes 10 to 12 servings.

37. CHICKEN AND DUMPLINGS

Combine first seven ingredients in ... 1/2 hours. Remove chicken to plate. Strain broth, measure ... chicken pieces to gravy and cover. Prepare dumplings. Drop ... simmer for 20 minutes.

38. CHICKEN WITH DUMPLINGS

Heat water to boiling; add ... carrots, onion, celery, chicken and parsley. Cover and simmer ... whisking to make gravy of desired thickness. Cooks Tip: ... through (about 15 minutes).

39. CHICKEN AND DUMPLINGS

Remove pieces of chicken from the broth, keep them ... constantly. Cook this gravy until lit is slightly thickened. ... they will not be light.

40. CHICKEN AND DRESSING CASSEROLE

Lay chicken slices in greased baking dish. ... on top of gravy and chicken. Bake at 350 ... double the recipe and use one and freeze one dish.

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