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Results 31 - 40 of 56 for stew meat beef consomme
Heat oil in a heavy ... and pepper. Dredge meat in mixture and brown well ... weed, wine and consomme. Cover tightly and simmer ... dunking. Makes 6 servings.
Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately ... add vegetables to stew and continue cooking about 40 ... cook 10 minutes longer.
33. BEEF BURGUNDY
Cut steak in thin strips or stew meat in small pieces. Brown in ... juice; stir in consomme and wine. Add Worcestershire sauce. ... thick. Serve over noodles.
Brown meat quickly in the hot butter. ... 1/2 can of consomme, let simmer again for ... add enough water to make gravy and taste for seasoning.
35. LOW CAL STEW
Trim all fat from meat; cube to bite size. ... V-8 juice and consomme. More water may be ... heat until vegetables are tender. Yield: 12 servings.
36. CONSOMME
Clean meat and marinate with ingredients in ... In a large stew pot put 4 quarts of ... the vegetables are well cooked, put it in the consomme.
37. BEEF BURGUNDY
Brown stew beef in frying pan and add ... Add flour, salt, consomme and pour over meat and add 1/2 cup dry ... dinner. Make early in day and warm.
38. GOLFER'S STEW
Drain all first 6 ingredients ... mix with raw meat. Mix remaining ingredients together ... vegetables and meat. Bake at 250°F for 6-8 hours. Serves 8.
39. BEEF STEW
Brown meat in oil. Remove from pan. ... Add water, wine, consomme, and all seasonings. Cook ... cook 20 to 30 minutes. Yield 8 to 10 servings.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... casserole dish. Cover meat/onion mixture with the dill weed, wine, and beef consomme; cover dish and bake ... are puffy and golden.
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