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Results 31 - 40 of 67 for stew evaporated milk
Cut up any large vegetables. ... drain. Stir in evaporated milk; heat through. Add undrained ... heat through.) Remove bay leaf. Makes 6 servings.
32. CRAB STEW
Saute onion and green pepper ... Worcestershire, pepper, onion and green pepper mixture. Reduce heat. Add evaporated milk. Simmer 30 minutes. Do not boil.
33. CHICKEN STEW
Put chicken in large pot, ... chicken broth. Add milk, flour, salt and pepper ... cook 2 minutes. You may want to add more salt for your taste.
34. LOBSTER STEW
In separate pan, saute mushrooms ... Add 2 cans milk and mushrooms. Top off with regular milk and ... to taste. Do not allow to boil. Serves 6.
Use 4 canners to cook ... add 4 gallons milk. Bring this to a ... and salt and pepper to taste. Add chicken. Remove from heat to avoid scorching.
Simmer all together for a few hours for better flavor, then serve. Even better heated the next day.
37. CHICKEN STEW
Boil chicken in water, debone ... and butter. Add milk and water after allowing other ... adjusted to taste, e.g. less potatoes and more corn, etc.)
38. LOBSTER STEW
Step 1: Cook lobster in ... butter about 4 minutes. Put in soup pot and add milk and cook about 15 minutes. Add salt and pepper and set overnight.
Cut up any large vegetables. ... drain. Stir in evaporated milk; heat through. Add undrained ... heated through, stirring once.) Remove bay leaf.
40. OYSTER STEW
Put oysters, water and butter ... a boil and add milk and seasoning. Heat to boiling temperature again. Remove from heat; serve with crackers.
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