Steamed Carrots - Recipes - Page 4

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Results 31 - 40 of 59 for steamed carrots

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31. RICE AND CARROT SOUFFLE

Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.

32. SWEET BROWN SUGAR GLAZED BABY CARROTS

In a saucepot, steam baby carrots in 3 cups of water ... container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.

33. SPICED CARROTS AND GRAPES

Place cooked carrots in a saucepan. Stir in ... temperature for several hours. Just before serving, add grapes and warm until heated through. Serves 8.

34. CARROT - CHEESE CASSEROLE

Place cubed bread, garlic, dill ... mushrooms, onions and carrots. Pour sour cream mixed ... cheese. Bake 30 minutes at 350 degrees. Serves 10.

35. SCALLOPED CARROTS

Mix above ingredients in a bowl. Pour into a buttered baking dish. Cover with buttered bread crumbs. Bake at 350 degrees for 1 hour or ...

36. CARROT RICE LOAF

Bake in lightly oiled baking dish for 45 minutes at 350 degrees. Sprinkle with paprika before baking.

37. CARROT RING

Each of these vegetables may ... fill center of Carrot Ring with carefully drained French ... outer edge with steamed cauliflower florets lightly sprinkled with ... until thick. Add carrots, water, lemon juice, flour, ... Bake just before serving.

38. BAKED FISH WITH CARROTS AND ZUCCHINI

Steam carrots for 3 minutes on high ... over fish. Add steamed vegetables. Sprinkle dill over top. ... family has given this recipe a 5-star rating.

39. CARROT - ZUCCHINI SAUTE

Steam carrots cut into sticks about 1/8-inch ... coat with butter. Sprinkle with lemon juice and very lightly with basil. Will serve 4-6 people.

40. BAKED FISH WITH CARROTS AND ZUCCHINI

Preheat oven to 375 degrees. Steam carrots for 3 minutes on high ... with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.

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