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Results 31 - 40 of 111 for steam rice
31. HAM-FRIED RICE
Presoak 3/4 cup rice 4 hours. Wash and drain ... Stir in onions, rice, ham, eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
Cut all vegetables into small pieces and steam 5 minutes. Heat oil in ... until firm. Add rice. Keep stirring until eggs ... rice is light brown.
Simmer onions and mushrooms in ... tender. Stir in rice, chicken, broccoli and soup. ... with cheese. Bake at 350 degrees for 20 to 25 minutes.
In large skillet over medium ... tender. Stir in rice, chicken, broccoli and soup. ... package (10 ounce) frozen chopped broccoli may be substituted.
Cook rice in water. Fry chicken breast ... lightly browned. Bring soup and milk to boil. Add broccoli and chicken to soup mixture. Spoon over rice.
Heat the wok, then add ... Add the steamed rice and other ingredients remaining. Stir-fry ... minutes. Turn off heat; let stand for 10 minutes.
Arrange chicken in a large ... pieces and simmer 30 minutes. If moisture becomes too dry, add more stock. Serve hot with rice. Serving Size: 6
Cook rice according to directions. Heat oil ... onions and parsley, toss and bake another 15 minutes. (May add hot sauce if want this hotter.)
Cook rice and pour into buttered casserole ... and broccoli. Stir carefully and pour over rice and mix lightly. Bake at 350°F for 15 minutes.
40. FRIED RICE
Mix rice, soy sauce, Accent, salt ... of scrambled eggs and sprinkle more scallions on top. Surround with sprigs of fresh parsley. Serves 4-6.
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