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Results 31 - 40 of 96 for steam pork
To make filling: Cover dried ... Place 1 teaspoon pork mixture on center of siu ... steamer. Cover and steam for 20 minutes. Serve dumplings ... same amount of time.
32. STEAMED FISH
Wash and clean the fish ... minutes. Cut the pork into thin slices and then ... for 30 minutes. Keep covered until ready to serve. 6 servings.
Mix all ingredients except Wontons. ... twist around filling. Steam dumplings for 15 to 20 ... teaspoon lemon juice mixed with 1/4 cup soy sauce.
Bring water to a boil, adding all seasonings. Add beans; let it cook until tender. Add sausages and let it simmer for 30 minutes. The beans ...
35. FRIED RICE
Brown onion in oil in a large skillet or Dutch oven. Add meat and heat thoroughly. Add rice; toss until heated throughout. Sprinkle with ...
Clean the clams and place ... garlic and water. Steam the clams just until opened, ... render the salt pork in a large heavy pot. ... the side. Serves 8-10.
Grease 13x9x2-inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...
38. EGG ROLLS
Place oil in pan. Fry in pork, shrimp, cabbage. Add soy ... mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.
Boneless pork chops are best. Fry pork ... spatula under pork chops and lift entire "mound". Place on warmed plate, garnish with parsley sprigs.
40. GOLABKI
Prepare cored cabbage in boiling salted water. Cover. Heat 15 to 20 minutes until tender or remove after leaves come loose. Remove vein ...
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