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Results 31 - 40 of 53 for squash beef
Combine beef and vegetables in plastic Ziploc ... doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
Wash and cut ends off squash; cut in 1/2-inch slices. ... Makes 2 layers of squash, then meat mixture. Bake at 350°F for 30 to 35 minutes.
Brown meat. Combine with the ... the eggplant or squash into long slices, about 1/8" ... Yield: 4 servings. Approximately 310 calories per serving.
Cut meat into 1 to ... peppers, mushrooms and squash into 1 1/2 inch pieces. ... reserving liquid. Thread beef and vegetable pieces alternately on ... once during cooking time.
35. HAMBURGER GRAVY
In a large skillet, brown meat over medium until it is starting to brown. Add onion soup mix; stir. Cook until meat is brown, about 5 ...
36. GERMAN BEEF STEW
Brown beef in small amount of oil. ... water and seasonings; bring to boil and simmer 1 1/2 hours. Then add vegetables and simmer for another hour.
Chop all veggies in bite ... out and brown beef in drippings. Add 5 cups ... add cabbage and squash and finish cooking. Don't forget ... with hot fresh bread!
38. BEEF MINESTRONE
Sa ute garlic in oil. Mix with ... cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.
Brown beef; drain. Return to pot. ... a boil and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.
Brown beef in oil. Season with salt and pepper. Add sliced squash, carrots, and broth. Cook ... lightly browned and puffy and onion is browned).
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