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Results 31 - 40 of 41 for spinach souffle for soup
31. SPINACH SOUFFLE
Cook spinach, microwave. Drain well. Press ... liquid. Mix all ingredients and top with bread crumbs. Bake 20 to 25 minutes at 350 degrees. Serves 6.
32. BROCCOLI SOUFFLE
Mix all ingredients and whip with ... Pour into casserole dish (spray with Pam) and bake at 325 degrees for 20-25 minutes. Bake 9 x 12 inch dish.
33. SPINACH SOUFFLE
Thaw and thoroughly drain the Spinach. Add beaten eggs, soup and butter, put into buttered ... in preheated oven at 325 degrees for 45 minutes.
34. SPINACH SOUFFLE
Thaw and cook out all ... packages frozen chopped spinach in electric fry pan. Add 1 cup mushroom soup, 1 cup sour cream, ... 45 minutes, 325 degrees.
35. SPINACH SOUFFLE
Cook and drain spinach, cook & drain noodles. ... eggs, add onion soup, add sour cream, add ... powder. Bake in oblong pan at 350 degrees for 1 hour.
36. SPINACH SOUFFLE
Cook and drain spinach, cook and drain noodles. ... eggs. Add onion soup. Add sour cream. Add ... Bake in oblong pan at 350 degrees for 1 hour.
37. SPINACH SOUFFLE
Mix all ingredients and put in 2 quart casserole. Bake at 350 degrees for 25 minutes.
38. SPINACH SOUFFLE
Heat soup and cheese until melted and ... cheese mixture with spinach. Place in greased baking dish. Bake at 350 degrees for 30 minutes. 2nd Grade
39. SPINACH SOUFFLE
Mix thoroughly together. Sprinkle with Parmesan cheese or crumbs. Bake at 350 degrees for 30 minutes.
40. SPINACH SOUFFLE
Mix together. Bake at 350 degrees for 25 minutes.
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