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Results 31 - 40 of 70 for spicy vinegar sauce
Mix all ingredients. Bring to 190 degrees. Simmer for 10 minutes. Makes 1 2/3 gallons.
Mix all ingredients and pour over meat. Cover tightly and roast at 250 degrees for 6-7 hours or until done.
Combine ingredients in a small non aluminum saucepan, stirring until blended. Bring mixture to boil, reduce heat and simmer for 15 minutes ...
Combine all ingredients. Bring to ... 15 minutes in a water bath canner. Yield: 8 pints. Note: Chile sauce is not bright red because of spices.
Combine dry mustard and vinegar in small bowl. Cover and ... until slightly thickened. Cover and store in refrigerator. Serve at room temperature.
Combine all ingredients. Simmer until ... boiling hot chili sauce into hot jars, leaving 1/4" ... minutes in water bath. Yield: about 8 pints.
Combine all ingredients in preserving ... Pour hot chili sauce into hot jars, leaving 1/4" ... because ground spices are used. Yield: 8 pints.
38. MARINARA SAUCE
In large Dutch oven medium ... juice, Italian dressing, vinegar and seasonings. Bring to boil, ... cooked pasta. This sauce freezes very well.
Trim and peel onions. Halve ... mustard, ginger root, vinegar and cornstarch in saucepan, stirring ... medium heat, until sauce is thickened and comes to ... roast pork or turkey.
Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. ...
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